• 34.3 - 41.8 °L: Similar to a Crystal 40 malt, this Viking Caramel 100 malt delivers a sweet wort flavor on brew day! • Perfect for Any Style: Add a touch of maltiness to any beer style. Ideal for darker pale ales, amber, or brown beers. • Builds Flavor Layers: Enhances the malty profile in darker lagers and stouts. Viking Caramel Malts are crafted from green malt with a high degree of caramelization. They have zero amylolytic activity. Maillard products act as antioxidants for flavor stability. These malts also improve foam quality and head retention. Compared to Cara Plus, they have a stronger character. Malt Specification: Moisture % - max. 6.0, Extract fine % dm - min. 75.0, Color °L - 34.3 - 41.8
This Viking 100 Caramel Malt is great for homebrewers and professional brewers alike. Use it when brewing darker pale ales, amber, brown beers, darker lagers, or stouts to add a sweet wort flavor and build malty layers. It comes in a 40L package. The moisture content is a maximum of 6.0%, and the fine extract is at least 75.0% dm, with a color range of 34.3 - 41.8 °L.
