• Enhance Your Beer: Unlock a golden - hued beer with a fuller body and rich aroma.
• Subtle Flavors: Enjoy maltiness, sweetness, and hints of caramel and nuts.
• Versatile Use: Ideal for pale - colored beers, especially great for Vienna lager.
Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. This gives it the ability to create a golden colored beer and increase body and fullness. Its enzyme activity is slightly lower due to the higher curing temperature. The flavor is subtle yet complex, with maltiness, some sweetness, caramel aromas, and a slight nutty note. It's well - suited for relatively pale colored beers, and a classic application is to enhance the color and aroma of light beers. It even has its own beer type, Vienna lager, known for its deep golden color and malty taste.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 79.0
Color °L - 3.2 - 4.3
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 130
Saccharification - max. 15
Beta - glucan mg/l - max. 200
Friability % - min. 80
Viking Vienna Malt is perfect for homebrewers and professional brewers who want to add a unique touch to their pale - colored beers. Whether you're brewing a light beer for a summer barbecue or a classic Vienna lager for a cozy evening, this malt is your go - to choice. It doesn't have any specific size or weight mentioned, but it comes with a moisture limit of max 5.0%, ensuring its quality and usability in your brewing process.
