Viking Rye Malt

• High - Quality Ingredient: Crafted from premium rye for a distinct flavor. • Unique Flavor Profile: Offers bready and honey notes, perfect for specialty rye beers. • Color and Dosage: Gives a golden color, and Viking advises keeping dosage under 7% to avoid wort separation. 2.1 - 4.3 °L - Viking Rye Malt is made from top - notch rye. Its malting process is similar to pilsner malt production, with a final air - on temperature of 161 - 176 ⁰F. Ideal for Rye Lager and Rye Ale.

This Viking Rye Malt is a must - have for homebrewers and professional brewers alike. Use it to create specialty rye beers, Rye Lager, or Rye Ale. It's made from high - quality rye and gives a lovely golden color and unique bready and honey flavor. Remember to keep the dosage under 7% to get the best results in your brew.