Viking Munich Light Malt

• 5.8 - 7.3 °L - Unlock the Aromatic Magic! This Viking malt offers a rich, nutty flavor, thanks to curing at 110–120°C. • Ideal for Dark Lagers, Festival Beers, and Bocks! Enhance malty flavors and achieve a full - bodied taste. • Consider Enzyme Activity! Designed for Brewers: While it has reduced enzyme activities compared to Pilsner Malt, plan your brewing recipe accordingly. Malt Specification: Moisture % - max. 5.0, Extract fine % dm - min. 78.0, Color °L - 5.8 - 7.3, Protein % dm - max. 11.5, Free amino nitrogen mg/l - min. 120, Saccharification - max. 15

This Viking Munich Light Malt is perfect for homebrewers and professional brewers looking to create dark lagers, festival beers, and bocks. Use it in your brewing process to add a rich, nutty flavor and full - bodied taste to your beverages. It has a moisture content of up to 5.0%, an extract fine of at least 78.0% dm, and a color range of 5.8 - 7.3 °L.