• Exceptional Brewing Ease: Viking Malt’s Wheat Malt is well - modified, making the brewing process a breeze.
• Superior Flavor with Low Color: Enjoy a great flavor profile with low coloring values.
• High Extract Content: Packed with a high extract content for excellent brewing results.
This Viking Wheat Malt, made from spring wheat, goes through similar malting processes as barley. During germination, special attention is required due to the shape of wheat kernels and modest rootlet growth. Adequate cooling is crucial, especially in summer. Kilning end temperatures range from 72 - 80°C. With specifications like max 6.0% moisture, min 82.0% fine extract, 1.9 - 3.0 °L color, and more, it's a top - choice for brewers.
This premium Viking Wheat Malt is perfect for homebrewers and professional brewers alike. Use it in your brewing process to create high - quality beers. It doesn't have specific size or weight details but is known for its great brewing properties. With a moisture content of max 6.0% and an extract fine of min 82.0%, it gives you consistent and excellent results in your brews.
