• Craft Exceptional Brews: Dried Malt Extract (DME) is the go - to sugar source for extract brewing. Ideal for partial - mash or all - grain brewing to fine - tune flavor, color, and gravity.
• Enhance Your Beer: Increases head retention and body. Nutrient - rich, perfect for making yeast starters.
• Versatile Flavor: With an intense, sweet, and malty flavor, suitable for various beer styles. Great for dark ales like Red, Brown, and Amber ales, Oktoberfests, Bocks, and for color adjustment in lighter beers. Briess DME is made from 100% malt and water. Dark DME composition: 54% Munich Malt 10L; 30% Base Malt; 13% Caramel Malt 60L; 3% Black Malt; Water. Typical Analysis: Color 30.0º Lovibond (8º Plato), Fermentability 75%, Solids 97%, 1.043 PPG.
Use this Briess CBW® Traditional Dark DME when you're brewing different types of beers, whether you're into making rich, dark ales or just want to add color to lighter beers. It's great for both beginner and experienced brewers who are looking to improve the flavor and quality of their brews. This DME is made from 100% malt and water, and it has a color of 30.0º Lovibond, 75% fermentability, 97% solids, and a PPG of 1.043.
