Wyeast 1318 London Ale III Liquid Yeast

• Crafted from a traditional London brewery, offering a remarkable malt and hop profile! • A top - cropping strain with a fruity, light, and well - balanced palate, finishing slightly sweet. • Perfect for New England IPAs, also known as juicy or hazy IPAs, and pairs beautifully with tropical fruit from late and dry hop additions. Origin: Flocculation: high Attenuation: 71 - 75% Temperature Range: 64 - 74° F (18 - 23° C) Alcohol Tolerance: approximately 10% ABV Great for styles like: American Amber Ale English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Mild Oatmeal Stout Old Ale Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout

This Wyeast 1318 London Ale III liquid yeast is ideal for homebrewers and professional brewers alike who are looking to create unique and delicious craft beers. Use it when brewing New England IPAs, American Amber Ales, or English Barleywines. It has a high flocculation, an attenuation of 71 - 75%, and can tolerate an alcohol level of around 10% ABV. Keep the temperature between 64 - 74° F (18 - 23° C) for the best results.