Sorbistat K (Potassium Sorbate) - Post Fermentation Sugar for Wine Making

• Prevent Renewed Fermentation: Sorbistat K, Potassium Sorbate, effectively stops renewed fermentation when adding residual sugar after the initial wine fermentation. • Precise Dosage: Add at a rate of .5 to .75 grams per gallon (125 - 200ppm) with .3 grams of meta - bisulphite (50ppm) per gallon. Use 200 ppm when the wine's pH nears or exceeds 3.5 or alcohol content is below 10%. • Avoid Off - Flavors: Do not use after ML fermentation to prevent 'geranium' smelling off - flavors. Weigh accurately with a scale for best results. Potassium sorbate is a must - have for wine making to ensure high - quality wine.

Sorbistat K is a great product for home winemakers and small - scale wineries. It's used when you want to add residual sugar to your wine after the initial fermentation to stop it from fermenting again. Each teaspoon of it roughly weighs 2.3 grams, but it's best to use a scale for accurate measurement. This product helps you make high - quality wine without any unwanted flavors.