• Discover the magic of WLP518 Opshaug Yeast, sourced by world - traveler Lars Marius Garshol! • Ideal for IPAs and pale ales, offering hop - forward, clean flavors. • Ferments fast, finishing in 3 - 4 days at up to 95°F (35°C)! This kveik strain was isolated from Harald Opshaug's mixed culture in Norway. It was originally used in the 1990s for kornøl - style beers. It's a clean - fermenting yeast with 70–80% attenuation, medium - to - high flocculation, an optimum fermentation temp of 77–95°F, medium - high (8–12%) alcohol tolerance, and a cell count of 100+ billion. For best results, always order an Ice Pack with your liquid yeast.
Use this Opshaug Kveik Ale yeast from White Labs when you're brewing IPAs or pale ales at home or in a small brewery. It's perfect for homebrewers who want fast results and experienced brewers looking for a unique strain. With a cell count of 100+ billion, it can handle temperatures up to 95°F and finish fermentation in just 3 - 4 days. Remember to order an ice pack for best results.
