Omega OYL-605 Lactobacillus Blend Yeast

• Clean and reliable Lactobacillus brevis and plantarum blend • Efficient souring at lower temperatures, maximum souring in 48 hours • Extremely hop - sensitive, perfect for unhopped wort. This Lactobacillus blend yeast offers a wide temperature range and was developed in collaboration with Marz Community Brewing. It's a must - have for achieving great sour flavors in your brewing.

Use this Omega OYL - 605 Lactobacillus Blend Yeast when you're brewing unhopped wort to get a sour flavor. It's great for homebrewers and professional brewers who want an easy and efficient way to sour their beer. You don't need to worry about holding high temperatures as it works well at lower temperatures. There aren't specific size or weight details for this yeast, but it comes in a form that's easy to use in your brewing process.