Omega OYL-061 Voss Kveik Yeast

Discover the captivating world of Voss Kveik yeast, a legacy passed down through generations! • Wide Fermentation Range: This Omega yeast strain can ferment across an incredibly broad temperature spectrum. • Distinct Flavor: Enjoy clean orange and citrus notes, similar to Hothead's mango - honey profile. • Traditional Heritage: Traced directly to the Gjernes farmstead, this traditional Norwegian kveik has centuries - old characteristics. Pair it with citrusy, fruity hops for a heavenly brewing experience! Kveik is a traditional Norwegian farmhouse brewing yeast passed down through generations. It has high heat tolerance, consistent flavor across fermentation temperatures, fast fermentation, high flocculation, and above - average alcohol tolerance. Technical Details: - Attenuation: 75 - 82% - Flocculation: Medium - Alcohol Tolerance: 12% ABV - Optimum Fermentation Temp: 68 - 98°F - Cell Count: 150 Billion

Use this Omega OYL-061 Voss Kveik Yeast when brewing at home or in a small - scale brewery. It's perfect for both novice and experienced brewers who want a unique flavor in their beer. With an optimum fermentation temperature range of 68 - 98°F, it's very flexible. It can handle up to 12% ABV, so you can make stronger brews. And with a cell count of 150 billion, you're sure to get a great fermentation process.