Omega OYL-400 Bananza Ale Yeast

• Standout Flavor: Enjoy ripe banana esters with a hint of pear, perfect for pastry stouts, milkshake IPAs, and other modern ales. • Prime Banana Flavor: Pitch at 68°F (20°C) and let it free rise to 72 - 76°F (21 - 23°C) to unlock the best banana taste. • Versatile Strain: Non - phenolic, so it won't produce clove flavors that mask the pure banana profile.

Use this Omega OYL - 400 Bananza Ale Yeast when brewing pastry stouts or milkshake IPAs at home or in a microbrewery. It's great for beer enthusiasts who love unique and fruity flavors in their ales. Simply pitch it at 68°F (20°C) and let it rise to 72 - 76°F (21 - 23°C) for the best results.