Mangrove Jack's SN9 Premium Wine Yeast - 8g - Fast Fermenting Yeast

• Fast Fermenting: Speeds up the wine - making process and saves your time. • High Robustness: Tolerates difficult fermentation conditions and up to 18% ABV alcohol levels. • Wide Compatibility: Suitable for fortified wines, high - alcohol wines, perry, mead, vegetable wines, flower wines and more. This general - purpose strain has a relatively neutral sensory impact, making it perfect for almost any wine style. No rehydration required - just add it direct to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F). Store in a cool, dry place. Check out Mangrove Jack's Yeast Strain Guide and Mangrove Jack’s Craft Series Yeast Booklet (PDF).

This Mangrove Jack's SN9 Premium Wine Yeast is great for home winemakers and small - scale commercial producers. Use it when making various types of wines like fortified wines or high - alcohol wines, as well as perry and mead. It comes in an 8g package and can tolerate alcohol levels up to 18% ABV. You don't need to rehydrate it, just add it directly to grape must and ferment at 14 - 28°C (57 - 82°F). Store it in a cool, dry place.