Fermentis SafCider TF-6 5g Yeast

• Elevate Your Cider: Create ciders with a very high aromatic intensity and a blend of fresh fruity notes like apple, banana - pear, and exotic fruits. • Ideal Dosage: Use 20 to 40 g/hl for first fermentation. • Long Shelf Life: Enjoy a 4 - year shelf life from the production date. This is the best cider yeast for achieving a sweet and round mouthfeel, strengthening that candy - like sensation in your ciders. It has a regular slow kinetic and a broad fermentation temperature spectrum of 10 - 30°C (50 - 86°F), ideally 15 - 25°C (59 - 77°F). High nitrogen requirements and medium assimilation of fructose ensure great results. The maximum initial SO2 level recommended is 50mg/L, with very low production of acetaldehyde and SO2, and high malic acid consumption. It's also a medium 2 - phenylethanol and very high isoamyl acetate (candy - banana) producer. **DOSAGE** – 20 to 40 g/hl for first fermentation **USAGE** For sweet ciders, sweet and round mouthfeel strengthening candy like sensation. **SHELF LIFE** 4 years from production date. **REHYDRATION PROCEDURE** Direct inoculation: – Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). – Gently stir to avoid or break clumps. – Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). **With prior rehydration:** – Pour the yeast on the surface of 10 times their weight of tap water at room temperature. – Gently stir to avoid or break clumps. – Wait for 20 minutes and transfer into the tank via a pumping over with aeration. **TECHNICAL CHARACTERISTICS** – Regular slow kinetic – Broad fermentation temperature spectrum: 10 - 30°C (50 - 86°F), ideally 15 - 25°C (59 - 77°F). – High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9 – Medium assimilation of fructose – Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2 – High malic acid consumption (up to 1.4g/L) – Medium 2 - phenylethanol and very high isoamyl acetate (candy - banana) producer **Product Info Sheet**

Use Fermentis SafCider TF - 6 5g yeast when you're making sweet ciders at home or in a small - scale cider production. It's perfect for cider enthusiasts who want to add a burst of fresh and elaborated fruit flavors to their drinks. The yeast comes in a 5g package, and it can ferment well in a temperature range of 10 - 30°C (50 - 86°F), with an ideal range of 15 - 25°C (59 - 77°F). It has a 4 - year shelf life, so you can keep it on hand for your next cider - making project.