• Our #1 Best-Selling Yeast! Get yours now! • Famous for clean flavors, perfect balance, and versatile use in almost any style of ale. • Ferments dry with a soft, delicious malt flavor. This yeast puts the flavor emphasis on malt and hops. Pitch at 62 - 65°F and let it rise to 66 - 68°F. Ferment for 10 - 14 days in the primary. With its clean and crisp character, it can be used in all ales and even help finish a beer's stuck fermentation. Attenuation: 73 - 80%. Flocculation: Medium. Optimum Fermentation Temp: 68 - 72°F. Wyeast Equivalent: 1056 American.
Use this yeast when brewing any style of ale. It's great for both beginner and experienced homebrewers who want a clean - tasting and well - balanced beer. While there aren't specific size or weight details, it comes in a form ready for easy pitching into your brew. Just follow the recommended fermentation temperatures and times, and you'll be on your way to brewing a delicious ale.
