• Craft Sour Beers Effortlessly: WildBrew™ Philly Sour, a pure strain of active dried yeast, lets you ferment and sour your beer in one easy step, saving you time and effort! • Unique Flavor Profile: This yeast creates sour beers with refreshing acidity and delightful notes of red apple, stone fruit, and peach. It's a game - changer for innovative brewers! • Versatile for Multiple Styles: Ideal for Berliner Weisse, Gose, American Lambic Style, American Wild Ales, and Sour IPAs. With high attenuation, high flocculation, and good head retention, it's a must - have for any beer enthusiast!
Beer Styles: Berliner Weisse, Gose, lambic - style, American Wild, and Sour IPAs
Aroma: Sour, red apple, stone fruit, peach
Attenuation: High
Fermentation Range: 68 - 77°F
Flocculation: High
Alcohol Tolerance: 9% ABV
Wildbrew Philly Sour Yeast is perfect for home brewers and professional beer makers looking to create unique and delicious sour beers. Use it when you want to add a tangy twist to your brews, whether you're making a light Berliner Weisse for a summer gathering or a bold Sour IPA. It can handle a fermentation range of 68 - 77°F and has an alcohol tolerance of 9% ABV, making it suitable for various brewing needs.
