100g Fermentis SafSour LB-1™

• Unlock the Flavor Revolution: Discover SafSour LB-1™, the ultimate companion for crafting amazing sour beers! Meticulously selected heterofermentative lactic acid bacteria (L. brevis) by Fermentis. • Precise Acidity & Aromatic Excellence: This exceptional strain produces lactic and acetic acids for precise acidity and maintains the true aromatic essence of your yeast, preserving the unique aroma of the final product. • Ideal for Sour Beer Lovers: Highly recommended for well - balanced sour beer styles like Gose, Berliner Weisse and more. SafSour LB 1™ acidifies non - hopped wort within 30h – 48h at 32°C (+/- 5°C). As heterofermentative lactic acid bacteria, it produces lactic and acetic acid. It has a low tolerance towards iso alpha acids (IC50 of 10 ppm) and typically reaches a final pH of 3.6 – 3.9. Technical Details: - Dry matter: > 90% - Viable cells at packaging: > 1.5×10^11 cfu/g - Acetic acid bacteria: < 1000 cfu/g - Coliforms: < 100 cfu/g - Yeasts: < 1000 cfu/g - Mold: < 1000 cfu/g Usage: - Pitch directly into the non - hopped wort at 32°C (+/- 5°C). - An oxygenation rate of 13 ppm helps achieve a balanced acetic/lactic profile. Dosage: The optimum dosing rate is 10 g/hL. Storage: Product may be transported at ambient temperatures, ideally not more than 86°F for up to 14 days. Peaks of up to 104°F are allowed. Shelf Life: Best if used within 36 months after production date when stored under cool temperatures (< 4°C / 39.2°F). Refer to the packaging for “Use Best Before Date.” Do not use soft or damaged sachets. Points of Attention: SafSour LB 1 is sensitive to all clinically relevant antibiotics and presents no risk of antibiotic resistance genes diffusion. Biogenic amines - free.

SafSour LB-1™ is a must - have for homebrewers and professional brewers aiming to create sour beers. Use it when brewing popular sour beer styles such as Gose and Berliner Weisse. Simply add it directly to non - hopped wort at the right temperature, and it will work its magic. This 100g product is packed with high - quality bacteria to give your beer the perfect acidity and aroma. Store it in cool conditions to keep it effective for up to 36 months.