55lb Tartaric Acid - pH Lower

• Lower the pH of fermenting'must' to eliminate spoilage bacteria • Preserve your wine after fermentation • Add a delightful tartness to your wine

This 55lb tartaric acid is great for winemakers. Use it during the fermentation process to lower the pH of'must' and keep spoilage bacteria away. After fermentation, it acts as a preservative. It's perfect for both amateur and professional winemakers looking to enhance the flavor of their wine.