55lb Crisp Dark Munich Malt

• Unleash the Magic of Maillard Reaction: When amino acids and reducing sugars combine at critical temperatures, the Maillard reaction occurs, creating a symphony of flavors. • Rich Flavor Profile: Enjoy pronounced rich malt, freshly baked bread crust, and a characteristic Munich bite at the back of the palate. • High Versatility: Can be used at up to 100%. With lower DP and extract than Light Munich, it allows for less specialty malt addition at 100%. This Crisp Dark Munich Malt starts with higher protein spring barley, germinated to higher levels of modification. Early kilning conditions are adjusted to use malt enzymes to hydrolyze protein and convert starch into sugars. A long drying phase at a higher temperature triggers the Maillard reaction. Color °Lovibond: 17.0 - 22.0. Moisture % Max: 4.5. Extract FG Min: 79.0. Usage Rate: Up to 20%. *Limited availability at certain warehouse locations. Product Information Sheet

This 55lb Irresistible Crisp Dark Munich Malt is perfect for homebrewers and professional brewers looking to add a unique flavor to their beer. Use it in various beer recipes to create a rich, malty taste. The malt has a color range of 17.0 - 22.0 °Lovibond, a maximum moisture content of 4.5%, and a minimum extract FG of 79.0. You can use it up to a 20% usage rate, and it can even be used at 100% in your brew.