Why Choose Crisp Black Malt?
• Enhance Your Brews: Add a deep, rich color to your beer effortlessly.
• Subtle Flavor: Contribute delicate flavors when used in small amounts.
• Ideal for Specialties: Perfect for Stouts and Schwarzbier color modification.
Malt Type:
Roasted
Grain Origin:
United Kingdom
Wort Color:
580 - 630 °Lovibond (1546.3 - 1679.7 EBC)
Moisture:
3.0% max.
Extract (dry):
75% min.
Usage:
10% max.
William Crisp Black Malt is a roasted specialty malt. Use it in smaller quantities to transform your beer into a masterpiece. Whether you're brewing a classic Stout or looking to tweak the color of a Schwarzbier, this malt is your go - to choice.
This 55lb Crisp Black Malt is a must - have for homebrewers and professional brewers alike. It's great for creating Stouts and adjusting the color of Schwarzbier. With a grain origin from the United Kingdom, it brings a touch of authenticity to your brews. Use it in small amounts to add a deep color and subtle flavors to your beer.
