Red Star Premier Blanc 5g

• High SO2 and Alcohol Tolerance: Red Star Premier Blanc can withstand high levels of SO2 and alcohol up to 14 - 16%. • Cold Tolerant: Ideal for various fermentation conditions, especially in colder environments. • Versatile Use: Suitable for still or sparkling wines and helps with stuck fermentations. This strain of Saccharomyces bayanus is moderately vigorous, fairly neutral, and has a slow fermentation rate but a high growth rate. Be cautious with high ennoculums and high DAP additions.

Use Red Star Premier Blanc when making still or sparkling wines at home or in a winery. It's great for wine enthusiasts who want to achieve a successful fermentation. Each pack weighs 5g, making it easy to measure and use. Whether you're dealing with stuck fermentations or just want a yeast that can handle cold temperatures, this product is a great choice.