Pectic Enzyme Liquid 500ml

• Increase Juice Yield: Get more juice from your fruits! • Eliminate Haze: Destroy pectin cells causing cloudiness. • Enhance Flavor and Color: Add to crushed fruit for better body and color extraction during fermentation and pressing. All fruits contain pectin, the milky gel holding the fruit's fiber. Refrigerate after opening. Dosage Rates: 0.075 mL – 0.175 ml per lb. of fruit; 0.375 mL – 0.875 mL/5 gallon batch.

This Pectic Enzyme Liquid is perfect for home - brewers and juice makers. Use it when you're crushing fruits for making juice or during primary fermentation. Just add it to crushed fruit, and it'll help extract more juice, flavor, and color. The product comes in a 500ml bottle, and remember to refrigerate it after opening. The dosage ranges from 0.075 mL to 0.175 ml per pound of fruit or 0.375 mL to 0.875 mL per 5 - gallon batch.