Mangrove Jack's Wine Yeast - CY17 8g

• Ideal for Dry, Sweet & Rosé Wines: Craft a variety of white wines with this amazing yeast strain. • Enhance Natural Flavors: Perfect for country - style wines from fruits and flowers, intensifying their aromas. • High Alcohol Tolerance: Can handle up to 14% ABV, suitable for Sauvignon Blanc, Zinfandel and more. No rehydration needed! Just add it directly to grape must and stir well. Ferment at 16 - 24°C (61 - 75°F) for the best results. Store in a cool, dry place. Check out Mangrove Jack's Yeast Strain Guide and Craft Series Yeast Booklet (PDF).

This Mangrove Jack's CY17 wine yeast is great for home winemakers and small - scale wine producers. Use it when making dry, sweet, rosé wines or country - style wines from fruits and flowers. It doesn't need rehydration, making the winemaking process easier. With an alcohol tolerance of 14% ABV, it's quite versatile. Just remember to store it in a cool, dry place and ferment at 16 - 24°C for the best results.