10 lb Flaked Oats

• Elevate Your Brews: Flaked oats are a must - have for brewing! They add body, creaminess, and a silky - smooth mouthfeel to your beer, creating a one - of - a - kind drinking experience your customers will adore. • Ideal for Popular Styles: Perfect for stouts, porters, and NEIPAs, these oats contribute a full - bodied texture that complements bold flavors and aromas. They also enhance head retention for a thick, frothy head. • Easy to Use: This 50lb bag is a great addition to any brewery or homebrewing setup. Simply add them directly to the mash at 148 - 158°F for 30 - 60 minutes. Use 5 - 20% of the total grist depending on your beer style. Don't miss out on adding flaked oats to your recipes for a creamy finish that keeps customers coming back!

These 50 lb flaked oats are perfect for brewing beer. Whether you're a professional brewery or a homebrewer, you can use them to make stouts, porters, and NEIPAs. Just add them to the mash tun with other grains, mash at 148 - 158°F for 30 - 60 minutes, and use 5 - 20% of the total grist. They'll give your beer a creamy texture and long - lasting head.