LalBrew BRY-97 American West Coast Ale Yeast 11g

• Craft High-Quality Ales: LalBrew BRY-97, hand - picked from the Siebel Institute Culture Collection, helps you brew top - notch American - style beers. • Enhance Hop Flavor: Thanks to its beta - glucosidase enzyme, this yeast promotes hop biotransformation, intensifying the hop flavor and aroma. • Efficient Fermentation: With vigorous fermentation in just 4 days under standard conditions at 20°C, it offers medium to high attenuation and high flocculation. LalBrew BRY-97 is a neutral strain ideal for a wide range of American - style beers like American Pale Ale, American IPA, and Cream Ale. Classified as Saccharomyces cerevisiae, a top - fermenting yeast, it has a high percentage of solids (93% – 97%) and a large number of living yeast cells (≥ 5 x 10⁹ per gram of dry yeast). The finished product passes a strict series of tests before hitting the market. The optimal temperature for traditional styles is 15°C to 22°C. Note that fermentation rate, time, and attenuation depend on inoculation density, yeast handling, fermentation temperature, and wort quality.

LalBrew BRY-97 is perfect for homebrewers and professional brewers looking to create American - style ales. Use it when you want to make popular American beers like Pale Ales, IPAs, or Cream Ales. This 11 - gram packet of yeast offers high - quality fermentation and can enhance the hop flavor in your brews. The yeast has a high percentage of solids and a large number of living cells, ensuring efficient brewing.