• Craft Hop-Forward & Malty Beers: Specially selected with Verdant Brewing Co. (UK), this yeast creates a symphony of hop aromas and malty goodness.
• Tropical Apricot Bliss: Enjoy prominent apricot notes blended with tropical fruit and citrus undertones for a unique flavor profile.
• Versatile for Multiple Styles: Perfect for NEIPA, English IPA, American Pale, and more!
LalBrew Verdant IPA is a top - fermenting yeast classified as Saccharomyces cerevisiae. With 93% - 96% solids, a viability of ≥ 5 x 109 CFU per gram of dry yeast, and extremely low wild yeast and bacteria levels, it passes rigorous tests before hitting the market. In Lallemand’s Standard Conditions Wort at 20°C (68°F), fermentation finishes in 5 days, with medium - high attenuation and moderate flocculation. The optimal temperature for traditional styles is 18°C (64°F) to 23°C (73°F). *See specifications sheet for details.
Use this yeast when you're brewing different types of beers at home or in a small brewery. It's great for both beginner and experienced brewers who want to experiment with unique flavors. Each pack weighs 11g and can help you make hop - forward and malty beers with tropical apricot flavors in just a few days of fermentation.
