Fermentis SafCider AS-2 5g

• Elevate Your Cider Game: Transform your cider - making with Fermentis SafCider AS - 2, the yeast that takes your ciders to new heights! • Consistent Fermentation: This specially selected yeast strain ensures a reliable fermentation process for all types of ciders, whether you use concentrate or fresh apple juice. • Adaptable Performance: With a broad fermentation temperature range of 10 - 30°C (50 - 86°F), it performs well in varying conditions, delivering a well - rounded cider with balanced flavors. **DOSAGE** – 10 to 20 g/hl for first fermentation **USAGE** For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel. **SHELF LIFE** 4 years from production date. **REHYDRATION PROCEDURE** Direct inoculation: – Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). – Gently stir to avoid or break clumps. – Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). **With prior rehydration:** – Pour the yeast on the surface of 10 times their weight of tap water at room temperature. – Gently stir to avoid or break clumps. – Wait for 20 minutes and transfer into the tank via a pumping over with aeration. **TECHNICAL CHARACTERISTICS** – Very good settlement strength even with its sensitive to killer phenotype – Regular to fast kinetic – Broad fermentation temperature spectrum: 10 - 30°C (50 - 86°F) – Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8 – Good assimilation of fructose – Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2 – Medium malic acid consumption (up to 0.9g/L) – Medium 2 - phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters **Product Info Sheet**

Use Fermentis SafCider AS - 2 when you're making sweet or dry ciders, whether you're using fresh apple juice or concentrate. It's perfect for both amateur cider makers looking to improve their craft and professional brewers aiming for consistent quality. This yeast can work well in a temperature range from 10 - 30°C (50 - 86°F), and has low nitrogen requirements, making it adaptable and easy to work with.