Fermentis SafBrew DA-16 500g

• Unleash Flavor: SafBrew DA-16 is a game-changer for brewing very dry and flavorful beers, especially fruity and hoppy ones like Brut IPAs. • High Gravity Mastery: Ideal for very high gravity wort, enabling up to 16% ABV alcohol levels. • Easy to Use: With flexible usage methods - direct pitching or prior rehydration. **Dosage/Temperature**: 100 to 160 g/hl at ideally 20°C – 32°C (68.0°F – 89.6°F). **Usage**: 1. Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F). 2. With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F), leave to rest for 15 minutes, gently stir, and pitch in the fermentor. **Storage**: For less than 6 months, store below 24°C. For more than 6 months, store below 15°C. Exception for short periods not exceeding 7 days. **Shelf Life**: 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. **Product Info Sheet** **DA-16 Introduction Video**

SafBrew DA-16 is perfect for home and professional brewers who want to create high - quality, flavorful beers. It's great for making fruity and hoppy beers like Brut IPAs. The product comes in a 500g package, which is convenient for different brewing scales. Whether you're a beginner or an experienced brewer, this yeast can help you achieve great results in your brewing process.