Unlock the perfect balance in your ciders with Fermentis SafCider AB-1! This exceptional yeast combines delicate fresh apple and apple sauce notes for a truly unforgettable taste.
• Ideal for balanced ciders, adding a unique flavor profile
• Works well under difficult fermentation conditions
• Long shelf life of 4 years from production date
DOSAGE
– 10 to 20 g/hl for first fermentation
– 30 to 40 g/hl for prise de mousse
USAGE
For all types of ciders even under difficult fermentation conditions.
SHELF LIFE
4 years from production date.
REHYDRATION PROCEDURE
Direct inoculation:
– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
– Gently stir to avoid or break clumps.
– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).
With prior rehydration:
– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.
– Gently stir to avoid or break clumps.
– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.
TECHNICAL CHARACTERISTICS
– Excellent settlement strength even with its sensitive to killer phenotype
– Regular kinetic
– Broad fermentation temperature spectrum: 10-30°C (50-86°F)
– Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7
– Very good assimilation of fructose
– Maximum initial SO2 level recommended: 125mg/L
– High malic acid consumption (up to 1.5 g/L)
– Medium 2-phenylethanol and isoamyl acetate producer.
Amylic notes can be enhanced especially when YAN/Sugar >1
Product Info Sheet
This Fermentis SafCider AB-1 is perfect for cider makers of all levels. Whether you're a hobbyist brewing at home or a professional cider producer, it can help you create high - quality ciders. It's suitable for all types of cider fermentation, even in challenging conditions. The product comes in a 500g package, and it can keep its quality for up to 4 years from the production date. It offers a broad fermentation temperature range from 10 - 30°C, making it very versatile for different brewing environments.
