4kg Fermcap S - Prevents Foam Formation

• Unique dimethylpolysiloxane emulsion that effectively prevents foam during fermentation. • Increases fermentation capacity, improves alpha - acid utilization and CO₂ recovery. • Completely adsorbs onto yeast, vessel walls and filter media, leaving no residue in the finished beer. Kerry FermCap S is a powerful surface - active agent. It reduces surface tension to stop foam from forming during fermentation. Less foam means more fermentation capacity and a cleaner process. It also boosts alpha - acid utilization and CO₂ recovery and prevents hazes from collapsed foam. Store FermCap S below 85°F and avoid freezing. Before use, shake it vigorously. For 5 gallons, mix 0.2 - 1.6 grams into the wort when transferring to the fermentation vessel. If not added before pitching yeast, spray it on the fermenting wort. Higher usage rates may be needed in certain situations like high - trub wort or high - temperature fermentation.

Use Fermcap S during the fermentation process of beer. It's great for homebrewers and professional brewers alike. This product comes in a 4kg package, which can effectively prevent foam formation in your brewing operations.