Fermentis SafCider TF-6 500g

• Unleash Intense Aromas: Craft ciders with a very high aromatic intensity, featuring fresh fruity notes like apple, banana - pear, red, citrus, and exotic fruits, combined with elaborated fruit notes such as applesauce. • Ideal for Sweet Ciders: Strengthen the sweet and round mouthfeel, creating a candy - like sensation. • Long Shelf Life: Enjoy a 4 - year shelf life from the production date. **DOSAGE** – 20 to 40 g/hl for first fermentation **USAGE** For sweet ciders, sweet and round mouthfeel strengthening candy like sensation. **SHELF LIFE** 4 years from production date. **REHYDRATION PROCEDURE** Direct inoculation: – Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). – Gently stir to avoid or break clumps. – Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). **With prior rehydration:** – Pour the yeast on the surface of 10 times their weight of tap water at room temperature. – Gently stir to avoid or break clumps. – Wait for 20 minutes and transfer into the tank via a pumping over with aeration. **TECHNICAL CHARACTERISTICS** – Regular slow kinetic – Broad fermentation temperature spectrum: 10 - 30°C (50 - 86°F), ideally 15 - 25°C (59 - 77°F). – High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9 – Medium assimilation of fructose – Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2 – High malic acid consumption (up to 1.4g/L) – Medium 2 - phenylethanol and very high isoamyl acetate (candy - banana) producer **Product Info Sheet**

This Fermentis SafCider TF - 6 yeast is perfect for cider makers who want to create high - quality, aromatic ciders. It's great for home brewers and commercial cider producers alike. Use it when making sweet ciders to enhance the mouthfeel and aroma. The 500g package is a convenient size for various batch sizes. It can work well within a temperature range of 10 - 30°C (50 - 86°F), with an ideal range of 15 - 25°C (59 - 77°F), giving you flexibility in your brewing process.