Pectic Enzyme Powder 1lb

• Increase Your Juice Yield: Break down pectin cellular structure in fruits for more juice! • Eliminate Haze: Say goodbye to pectin haze in wines from pectin - rich fruits. • Essential for Apple Wines: A must - have for apple wines and cider. Usage: Use 1/2 ounce for a 6 - gallon batch.

This premium pectic enzyme powder is great for home winemakers and fruit juice enthusiasts. Use it when making wine from pectin - rich fruits like apples or when juicing to get the most out of your produce. It comes in a 1 - lb pack, which is enough for multiple batches of wine or juice.