Fermentis SafCider AC-4 500g

• Craft Intensely Fresh Ciders: Create ciders with an apple - floral aromatic profile and a crisp mouthfeel that enhances cider structure. • Versatile Usage: Ideal for both sweet and dry ciders, even in difficult fermentation conditions. • Long Shelf Life: Enjoy a 4 - year shelf life from the production date. DOSAGE: – 10 to 20 g/hl for first fermentation – 30 to 40 g/hl for prise de mousse USAGE: Perfect for sweet and dry ciders, even under challenging fermentation conditions. SHELF LIFE: 4 years from production date. REHYDRATION PROCEDURE: Direct inoculation: – Pour the yeast on the surface of at least 10 times their weight of must. – Gently stir to avoid or break clumps. – Immediately transfer into the tank via a pumping over with aeration. With prior rehydration: – Pour the yeast on the surface of 10 times their weight of tap water at room temperature. – Gently stir to avoid or break clumps. – Wait for 20 minutes and transfer into the tank via a pumping over with aeration. TECHNICAL CHARACTERISTICS: – Excellent settlement strength – Fast kinetic – Broad fermentation temperature spectrum: 10 - 30°C (50 - 86°F) – Low nitrogen requirements – Very good assimilation of fructose – Maximum initial SO2 level recommended: 75mg/L – Very low malic acid consumption – Medium 2 - phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters Product Info Sheet

This Fermentis SafCider AC - 4 is a 500g pack of premium cider yeast. It's great for cider makers who want to craft high - quality ciders at home or in a commercial setting. Whether you're making sweet or dry ciders, this yeast can handle difficult fermentation conditions. It offers a wide fermentation temperature range from 10 - 30°C, so you don't have to worry too much about the environment. With its long 4 - year shelf life, you can stock up and use it whenever you need.