Mangrove Jack's CS Yeast M15 Empire Ale 10g

• Top - fermenting ale yeast for full - bodied ales with amazing depth! • Ferments with rich, dark fruit flavors. • Ideal for Scottish Heavy Ales, American Amber Ales, and Sweet Stouts. Attenuation: High. Flocculation: High. Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. Ferment at 18 - 22 degrees C (64 - 72 degrees F) for best results. Storage Recommendations: Store in the fridge. Mangrove Jack's Yeast Strain Guide. Mangrove Jack’s Craft Series Yeast Booklet (PDF).

This Mangrove Jack's yeast is great for homebrewers and craft beer enthusiasts looking to make full - bodied ales. Use it when brewing Scottish Heavy Ales, American Amber Ales, or Sweet Stouts. Just sprinkle it on up to 23 liters of wort and ferment at the recommended temperature. It comes in a 10g pack and should be stored in the fridge.