Mangrove Jack's CL23 Premium Wine Yeast - 8g

• Neutral Sensory Impact: Ideal for a wide range of wine styles, especially white, blush, and sparkling wines. • Fast Fermenting: A highly robust yeast that can tolerate difficult fermentation conditions and alcohol levels up to 18% ABV. • Easy to Use: No rehydration required. Simply add directly to grape must and stir well. Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more. Alcohol Tolerance: 18% ABV. For best results, ferment at 14 - 32°C (57 - 90°F). Store in a cool, dry place. Check out Mangrove Jack's Yeast Strain Guide and Mangrove Jack’s Craft Series Yeast Booklet (PDF).

This Mangrove Jack's CL23 Premium Wine Yeast is perfect for home winemakers and wine enthusiasts looking to create high - quality wines. You can use it when making different types of wines like white, blush, sparkling, Cabernet Sauvignon, and Chardonnay. It comes in an 8g pack. It doesn't need rehydration and can tolerate up to 18% ABV. Just add it directly to grape must and ferment at 14 - 32°C for great results. Store it in a cool, dry place.