Mangrove Jack's Wine Yeast - VR21 8g

• Craft well - structured and balanced red wines: This moderate - fermenting yeast is perfect for creating red wines with enhanced dark fruit notes and great palate length. • Wide varietal suitability: Ideal for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more. • Easy to use: No rehydration required. Simply add directly to grape must and stir well. Ferment at 18 - 28°C (64 - 82°F) for best results. Alcohol tolerance up to 15% ABV. Store in a cool, dry place. The positive organoleptic impact promotes varietal fruit expression without sacrificing grape's natural qualities. Check out Mangrove Jack’s Yeast Strain Guide and Craft Series Yeast Booklet (PDF).

This Mangrove Jack's VR21 wine yeast is a must - have for home winemakers and small - scale wine producers looking to make red wines. It's perfect for making red wines at home, whether you're a beginner or an experienced wine enthusiast. Just add it to your grape must and follow the temperature guidelines, and you'll get delicious red wines. It comes in an 8g pack, making it easy to use and store.