• 60 - lb Pack Size: Ample supply for your needs. • Optimize Flavors: Hot side adds unique bitterness, cold side boosts honey character. • Long - lasting Storage: Up to 2 years at steady room temp in an airtight container. Pack size: 60 lbs. Usage guidelines: Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help. Hot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester - derived flavors. For hot side additions, add honey to the whirlpool when temperature is below boiling. For cold side additions, add honey after yeast has been cropped and/or post - dry hopping. Usage rate: Dependent on style. Fermentations with high usage rates of honey (>20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood. Storage: Steady room temperature in an airtight container for up to 2 years. Crystallization: Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.
This Honey - Clover product is great for home brewers and professional beer makers. Use it during the brewing process to enhance the flavor of your beer. It comes in a 5 - gallon container, weighing 60 lbs. You can add it on the hot side to adjust bitterness or on the cold side to maximize honey flavor.
