Fermentis SafCider AS-2 500g

• Craft Exceptional Ciders: Unleash a fresh aromatic profile with apple and citrus notes, along with elaborated fruit flavors like applesauce for an amazing complexity. • Versatile Usage: Ideal for both sweet and dry ciders, even in tough fermentation conditions, offering a sweet and round mouthfeel. • Long Shelf Life: Enjoy 4 years of usability from the production date. **DOSAGE** – 10 to 20 g/hl for first fermentation **USAGE** For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel. **SHELF LIFE** 4 years from production date. **REHYDRATION PROCEDURE** Direct inoculation: – Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). – Gently stir to avoid or break clumps. – Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). **With prior rehydration:** – Pour the yeast on the surface of 10 times their weight of tap water at room temperature. – Gently stir to avoid or break clumps. – Wait for 20 minutes and transfer into the tank via a pumping over with aeration. **TECHNICAL CHARACTERISTICS** – Very good settlement strength even with its sensitive to killer phenotype – Regular to fast kinetic – Broad fermentation temperature spectrum: 10 - 30°C (50 - 86°F) – Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8 – Good assimilation of fructose – Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2 – Medium malic acid consumption (up to 0.9g/L) – Medium 2 - phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters **Product Info Sheet**

This Fermentis SafCider AS - 2 yeast is a must - have for cider enthusiasts and homebrewers. It's great for making both sweet and dry ciders, whether you're brewing in your backyard or a small - scale commercial setting. With a 500g pack, it offers enough yeast for multiple batches. The yeast works well across a wide temperature range (10 - 30°C), so you don't have to worry too much about the environment. It can bring out amazing apple and citrus aromas in your cider, giving it a unique and delicious flavor.