11g Wildbrew Philly Sour Yeast

• Unleash Innovation: WildBrew Philly Sour, a unique Lachancea species, brings refreshing acidity and stone - fruit notes to your sessionable sour beers! • Superior Performance: With high attenuation, flocculation, and great head retention, it's perfect for Berliner Weiss, Gose, and Sour IPA's. • Quality Assured: This pure strain of active dried yeast passes rigorous tests, offering high viability and low contamination. Ideal for sour beer enthusiasts looking to craft unique brews.

Wildbrew Philly Sour Yeast is perfect for homebrewers and professional brewers aiming to create sour beers. Use it in traditional styles like Berliner Weiss, Gose, and American Wild Ales, or get creative with Sour IPA's. The 11g pack is easy to handle and store. Brew at a temperature between 20°C (68°F) and 25°C (77°F) for best results and enjoy a fermentation that can be completed in 10 days.