• Unique Tangy Flavor: Elevate your brews with a distinct tangy taste that's perfect for Berliner Weisse, Gose, and other sour beer styles.
• Versatile Use: Ideal for both breweries and homebrewers. Also great for adding a unique twist to sourdough bread and other baked goods.
• High - Quality Performance: Ensures consistent results every time you brew or bake.
This 55lb bag of Acidulated Malt is a must - have for anyone looking to experiment with sour flavors in their brews or baked goods. It can be used in the mash at up to 10% of the total grain bill to achieve the desired acidity. Its high - quality and consistent performance make it a great addition to your brewing or baking supplies. Searching for 'acidulated malt for beer' or 'acidulated malt for baking'? Look no further!
This 55lb bag of Weyermann Premium Acidulated Malt is a game - changer. Use it to make sour beers like Berliner Weisse and Gose, or to add a unique flavor to your sourdough bread. It's great for both professional breweries and homebrewers who love to experiment. With specifications like EBC of 3 - 6, Lovibond of 1.7 - 2.8, and moisture of 6.0 - 7.0%, it's a reliable choice for your brewing and baking needs.
