55lb Crisp Torrefied Wheat

• Gelatinized Starches: No special treatment needed for sugar conversion! • High Protein Content: Improves head retention like other wheat products. • Mild Nutty Flavor: With a bread - like aroma.

Malt Type:

Adjunct

Grain Origin:

United Kingdom

Wort Color:

2.5 - 3.5 °Lovibond (5.2 - 7.8 EBC)

Protein:

Moisture:

5.0% max.

Extract (dry):

80.0% min.

Diastatic Power:

0 °Lintner

Usage:

25% max.

Crisp Torrefied Wheat is an unmalted grain mildly toasted, resulting in pale, slightly puffed kernels.

This 55lb Crisp Torrefied Wheat is perfect for homebrewers and professional brewers looking to enhance their beer's head retention and add a mild nutty flavor. You can use it in your brewing process as an adjunct, up to 25% of your grain bill. It hails from the United Kingdom and comes with a moisture content of 5.0% max, making it a reliable choice for consistent brewing results.