Mangrove Jack's Wine Yeast - BV7 8g

• Enhance Volume and Intensity: Unlock full varietal flavor in your white wines. • Preserve Natural Flavors: Maintain the grape's natural taste and aroma. • Easy to Use: No rehydration needed, just add directly to grape must. Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more. Alcohol Tolerance: 14%. Ferment at 14 - 28°C (57 - 82°F). Store in a cool dry place. Get the Mangrove Jack’s Craft Series Yeast Booklet (PDF) for more guidance.

This Mangrove Jack's wine yeast is perfect for home winemakers looking to create high - quality white wines. Use it when making Chardonnay, Semillon and other popular white grape varieties. With an alcohol tolerance of 14%, it can handle fermenting to a good strength. Just add it directly to the grape must without rehydration and ferment at 14 - 28°C. Store it in a cool dry place. No complex technical knowledge is required, making it user - friendly for all winemaking enthusiasts.