Mangrove Jack's MA33 Wine Yeast - 8g for Zinfandel, Fruit wines and more

• Reduces malic acid by 30 - 35% and total titratable acidity, ideal for young wines for early consumption and high - acid fruits. • Softens the palate and adds a significant amount of esters, giving wine a fresh and fruity character. • No rehydration needed, just add directly to grape must and stir well. Suitable for Zinfandel, fruit wines and more. Alcohol Tolerance: 14% ABV. For best results, ferment at 18 - 28°C (64 - 82°F). Store in a cool, dry place. Get Mangrove Jack’s Craft Series Yeast Booklet (PDF).

Use this Mangrove Jack's MA33 Wine Yeast when making Zinfandel or fruit wines. It's great for wine enthusiasts who want to quickly make young wines for early drinking. This 8 - gram yeast has an alcohol tolerance of 14% ABV and doesn't need rehydration. Just add it directly to grape must and ferment at 18 - 28°C for the best results.