• Unleash Tropical Fruitiness: LalBrew New England yeast creates a distinct fruit - forward ester profile, bringing out tropical and stone fruit flavors like peach in your East Coast style beers.
• Hop Biotransformation: Thanks to the β - glucosidase enzyme, it enhances hop flavor and aroma, making your brew stand out.
• Ideal for East Coast Ales: With medium - high attenuation and medium flocculation, it's the perfect choice for crafting authentic East Coast style ales. This top - fermenting Saccharomyces cerevisiae yeast has high solid content, abundant living cells, and low wild yeast and bacteria levels. It undergoes rigorous testing before hitting the market. Fermentation may take 7 days at 20°C (68°F), with a longer lag phase (24 - 36 hours). The optimal temperature for traditional styles is 15°C(59°F) to 22°C(72°F).
Use this LalBrew New England yeast when you're brewing East Coast style ales at home or in a commercial brewery. It's great for both novice brewers looking to experiment with unique flavors and experienced brewers aiming for authenticity. The yeast comes in an 11g pack, making it easy to handle and use in your brewing process.
