LalBrew Farmhouse Hybrid Saison-Style Yeast 11g

• Craft Exceptional Beers: LalBrew Farmhouse is a must - have for creating outstanding saison - style and farmhouse - style beers! • Advanced Research - Driven: Developed by Renaissance Yeast in Vancouver, BC, Canada, using cutting - edge breeding techniques. • Superior Brewing Performance: In Lallemand’s Standard Conditions Wort at 20°C (68°F), it offers a 5 - day vigorous fermentation, high attenuation, and low flocculation. This non - diastatic hybrid yeast was carefully selected. The Renaissance research team used classical and non - GMO methods to remove the STA1 gene, ensuring dry saisons without the risk of over - attenuation and over - carbonation. Thanks to the patented technology from the University of California Davis, it won't produce sulfurous flavors, enhancing the yeast's aroma. Microbiological Properties: - Classified as Saccharomyces cerevisiae, a top - fermenting yeast. - Percent solids: 93% – 96% - Viability > 5 x 10⁹ CFU per gram of dry yeast - Wild Yeast < 1 per 10⁶ yeast cells - Diastaticus Undetectable - Bacteria < 1 per 10⁶ yeast cells The finished product passes a rigorous series of tests according to ASBC and EBC methods. Note that fermentation rate, time, and attenuation depend on inoculation density, yeast handling, fermentation temperature, and wort quality. Get your Technical Data Sheet and Best Practices - Saison Solutions now!

Use LalBrew Farmhouse yeast when you're brewing saison - style or farmhouse - style beers at home or in a microbrewery. It's perfect for both amateur homebrewers looking to up their game and professional brewers seeking high - quality ingredients. Each pack weighs 11g, and it has been developed with advanced techniques to ensure great brewing results with a unique aroma and consistent fermentation performance.