Fermentis SafCider AC-4 5g

• Unleash Intense Freshness: Craft ciders with a vibrant apple and floral aroma, and a crisp mouthfeel that enhances the cider's structure. • Versatile Fermentation: Ideal for both sweet and dry ciders, even under challenging fermentation conditions. • Long Shelf Life: Enjoy peace of mind with a 4-year shelf life from the production date. **DOSAGE** – 10 to 20 g/hl for first fermentation – 30 to 40 g/hl for prise de mousse **USAGE** For sweet and dry ciders even under difficult fermentation conditions. **SHELF LIFE** 4 years from production date. **REHYDRATION PROCEDURE** Direct inoculation: – Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). – Gently stir to avoid or break clumps. – Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). **With prior rehydration:** – Pour the yeast on the surface of 10 times their weight of tap water at room temperature. – Gently stir to avoid or break clumps. – Wait for 20 minutes and transfer into the tank via a pumping over with aeration. **TECHNICAL CHARACTERISTICS** – Excellent settlement strength even with its sensitive to killer phenotype – Fast kinetic – Broad fermentation temperature spectrum: 10 - 30°C (50 - 86°F) – Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8 – Very good assimilation of fructose – Maximum initial SO2 level recommended: 75mg/L – Very low malic acid consumption (less than 0.4 g/L) – Medium 2 - phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters **Product Info Sheet**

This Fermentis SafCider AC - 4 yeast is perfect for cider enthusiasts and professional cider makers. Use it to make both sweet and dry ciders, whether you're fermenting in ideal or difficult conditions. The yeast comes in a 5 - gram package, and it has a broad fermentation temperature range of 10 - 30°C (50 - 86°F), so you can use it in various environments. With a long 4 - year shelf life, you can stock up and use it whenever you're ready to brew delicious, aromatic cider.