Unlock the full potential of your brewing process with Amylo 300! This amazing product is a game - changer for high - quality beer production.
• Hydrolyzes both exo alpha 1,4 and alpha 1,6 glycosidic linkages: Break down starch polymers and maltose to glucose, perfect for high alcohol and low carbohydrate beers.
• Versatile application: Ideal for mash conversion, fermentation, and maturation stages of brewing.
• Optimal performance: Works best at 55 - 62°C (131 - 144°F) and pH 5.4 - 5.6, and remains active up to 65°C (149°F).
Application:
Recommended for use in mash conversion, or in the fermentation/maturation stages of brewing.
Mashing and Wort separation – direct addition to mash during Saccharification rest, addition to wort before kettle boiling
Fermentation and Maturation – direct addition to cold wort enroute to fermenter, and addition to storage /matured beer before filtration.
Optimal pH & Temperature:
Amylo 300 works optimally well in brew house mash at temperature of 55 - 62°C (131 - 144°F) and pH ranges of 5.4 – 5.6. Amylo 300 is active up to 65°C (149°F).
Dosage Rate:
Recommended dosage rate in mash is 250 - 1200ml/tonne.
Recommended dosage rate in fermentation/maturation is 1 - 4g/hl.
INFO SHEET
PRODUCT DATA SHEET
Amylo 300 is a must - have for homebrewers and professional brewers alike. It comes in a 2.2lb package. Use it during the mash conversion, fermentation, or maturation stages of brewing. With its ability to break down starches and maltose into glucose, it helps create high - alcohol and low - carbohydrate beers. It performs best at 55 - 62°C and a pH of 5.4 - 5.6, but remains active up to 65°C.
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