LalBrew Munich Classic Wheat Beer Yeast 11g

• Unleash Bavarian Flavors: LalBrew Munich Classic is a top - notch Bavarian wheat beer yeast strain. It effortlessly brings out the spicy and estery aroma typical of German wheat beer styles, adding an authentic touch to your brew. • Easy to Use: Ideal for a wide range of recipes and fermentation conditions, this yeast simplifies the brewing process, making it a perfect choice for various traditional wheat beer styles. • High - Quality Assurance: With a rigorous testing process, including low wild yeast and bacteria counts, and a high percentage of solids and living yeast cells, you can trust LalBrew Munich Classic for a consistent and great - tasting brew. Styles brewed with LalBrew Munich Classic include Weizen/Weissbier, Dunkelweizen, and Weizenbock. Classified as a Saccharomyces cerevisiae, a top - fermenting yeast. In Lallemand’s Standard Conditions Wort at 20°C (68°F), it has a vigorous 4 - day fermentation, medium to high attenuation, low flocculation, and a balanced aroma with fruity esters and spicy phenol notes. The optimal temperature range for traditional styles is 17°C (63°F) to 22°C (72°F).

Use this LalBrew Munich Classic Wheat Beer Yeast when you're brewing traditional German - style wheat beers at home or in a small brewery. It's great for both novice brewers looking for an easy - to - use option and experienced brewers aiming for authentic Bavarian flavors. The yeast comes in an 11g package, which is perfect for a standard batch of beer. Just follow the recommended temperature range, and you'll get a delicious, well - fermented beer every time.