Amylase Enzyme Formula 1.5oz

• Supercharge Your Beer: Fungal α - amylase transforms grain starch into fermentable sugars, mostly maltose, enabling brewers to craft highly attenuated beer. • Revive Stalled Fermentation: Kick - start stuck fermentation and achieve the expected attenuation. • Crystal - Clear Beer: Prevent starch/dextrin turbidity in your finished beer while keeping its organoleptic properties intact. Fungal α - amylase is a game - changer for beer production. Recommended for mashing or fermentation/maturation stages. In fermentation/maturation, use 1 - 4g/hL (1.2 - 4.8mL/hL) of beer. In mashing, it's active up to 60° - 65°C(140° - 149°F) with optimal activity at 52° - 62°C (125° - 144°F) and deactivates above 70°C (158°F). Recommended mash dosage is 200 - 1000g/tonne (240 - 1200mL/tonne). Ideal for typical fermentation temperature and pH conditions and active at 0°C. Made with technology from DSM.

Use this amylase enzyme formula when you're mashing grains or during the fermentation and maturation stages of beer brewing. It's perfect for homebrewers and professional brewers alike who want to improve the quality and attenuation of their beer. The product comes in a 1.5 - ounce package and is made with DSM technology, which ensures its effectiveness and reliability in various brewing conditions.