• Ideal Adjunct: Enhance your brews with this high - quality adjunct from the United Kingdom.
• Easy Conversion: Starches are gelatinized, no special treatment needed.
• Great Head Retention: High protein content helps improve head retention with a nutty, bread - like flavor.
Malt Type: Adjunct
Grain Origin: United Kingdom
Wort Color: 2.5 - 3.5 °Lovibond (5.2 - 7.8 EBC)
Protein:
Moisture: 5.0% max.
Extract (dry): 80.0% min.
Diastatic Power: 0 °Lintner
Usage: 25% max.
Crisp Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread - like character.
This 10lb Premium Crisp Torrefied Wheat Malt is perfect for home brewers and professional brewers alike. Use it when you want to add a nutty, bread - like flavor and improve head retention in your beers. It hails from the United Kingdom and is an adjunct malt that's easy to use due to its gelatinized starches. Ideal for those looking to enhance their brewing process with a high - quality ingredient.
